Hyde N Chic Restaurant Menu (Update 2025)
Welcome to Hyde N Chic Restaurant, a culinary gem situated in Naples, Florida, where each dish tells a story of creativity and exceptional flavors. The thoughtfully curated menu features items such as the Signature Wild Mushroom Strudel, delicately balanced with champagne vinaigrette, and the rich Wagyu Beef Short Ribs Pasta, a standout choice that highlights the chef's intricate skills.
Guests rave about the exquisite Wild Mushroom Bisque and the fresh, tropical flair of the 1/2 Dozen Oysters, effortlessly showcasing the restaurant's fine dining ethos. The wine list, which includes selections from renowned vineyards in France and Napa Valley, complements each course beautifully.
With glowing reviews praising both the warm ambiance and attentive service from the Hyde couple, you’ll find that dining here is not just a meal—it's a truly unforgettable experience.
Wine List
2015 Ridgeback African Ember, Rhone Blend
2022 Cote Du Rhone, Chevalier D'Anthelme, France
2018 Bernard Margez Kahina Guerrouane, Morocco
2021 Chateau Petit Mangot, Saint Emilion Grand Cru, France
2022 Chassagne-Montrachet, Les Voillenots Dessous, France
2017 Chateau La Bridane, Saint Julien, Grand Vin Bordeaux, France
2020 Margaux, Confidence Pieure- Lichine, France
2022 Chateauneuf-Du-Pape, Matteo, Pictor Pape, France
2021 Lalande-De-Pomerol, Chateau Lavieille Forge, France
2018 Gevrey-Chambertin, Domaine G, Roblot, France
2021 Zinfandel, La Storia, Sonoma County
2021 Cabernet Sauvignon 94 Points, Platinum Napa Valley
2018 Cabernet Sauvignon, Strala Napa Valley
Long Valley Ranch Cabernet Sauvignon, Monterey
2015 El Capitan Malbec
2019 Husch Pinot Noir 93 Points, Mendocino
2022 Mulderbosch Chenin Blanc, South Africa
2023 Petit Chablis, France
2021 Diora Chardonnay, California
2022 JO & CO Sauvignon Blanc, Loire Valley France
2022 Le Saint Francois Sancerre, France
2022 Chablis Premier Cru, Montmains ''Les Butteaux, France
2022, Les Hauts Mesy'' Bourgogne Chardonnay, France
2022 North Canterbury Sauvignon Blanc, New Zealand
2023 Long Valley Chardonnay, Monterey
2023 Indigenous Pinot Grigio, Veneto Italy
2022 Malbec Blanc De Noirs Paradoxe, Cahors France
2023 La Storia Chardonnay Winery 91 Points, Sonoma
2023 Chablis, Marion Vignaud, France
French Beer, Jade Blonde 0% Alc
250mL bottle
Nigerian Beer, Star
750mL bottle
French Beer, Cadette Blonde 5% Alc
330mL bottle
French Beer, Chti Blonde 6% Alc
330mL bottle2024 Silver Medal Award - World Beer Award
French Beer, Chti Amber 5% Alc
330mL bottle2024 Silver Medal Award - World Beer Award
American Lager, Yuengling
12oz bottle
Ghanian Palm Wine 2% Alc
5oz Glass
Veuve Parisot Brut, Blanc De Blanc, Cuvee De Prestige
Alain Navarre Champagne 91 Points Decanter
50% Chardonnay, 50% Pinot Noir
Butternut Squash Bisque
Chive creme chantilly, toasted baguette
Wild Mushroom Bisque
Parmesan chip, creme chantilly, chervil
Signature Wild Mushroom Strudel
Mix greens, champagne vinaigrette, mornay sauce
Green Asparagus Salad
Grilled asparagus, puree of asparagus, red beet - coddled farm egg, mix greens, brown butter croutons, parmesan cheese
Hannover Choban Salad
Romain lettuces, red onions, kalamata olives, goat cheese, radishes, pomegranate, tomatoes, cucumber, citrus vinaigrette. Add seared salmon for a 14 upcharge
1/2 Dozen Oysters Tropical
Great white oysters, mango, papaya, granny smith apple, yuzu
Jollof Rice N Chicken
Wilted spinach, red onions, spiced tomato stew, sous vide chicken
Wagyu Beef Short Ribs Pasta
Pappardelle pasta, wild mushrooms, ragout, english peas, parmesan cheese
Lunch Menu
December Three Course
Butternut Squash Bisque
Mini Crab Cake, Apples, Micro Lettuce
Octopus A La Nero
Roasted Cauliflower, Potato Espuma, Charred Octopus, Sauce Nero
Wagyu Beef Braised Short Rib
Red Cabbage, Brussel Sprouts leaves, Shallot Jam, Fondant Potatoes, Veal Demi
Wild Mushroom Strudel
SMF Farm Mushrooms, Epoisse cheese Sauce, Friesee Salad
Red River Walleye
Kohlrabi Fricassee, Potato Gnocchi, Franciacorta Cream Sauce
Market Oyster
Half Dozen Wianno Oysters, Pickled Red Onion Relish, Spicy Cocktail Sauce
Marshallberg Farm Caviar
Black Winter Truffle
Three Course Menu
Five Course
Market Oyster
Lunch 3Courses
Still Water Saratoga
Sparkling Water Saratoga
Bubbles
Diora Chardonnay 2021
Sauvignon Blanc 2022
Masi Masianco Pinot Grigio 2023
Chenin Blanc 2022
Chablis Albert Bichot 2022
Meursault Luis Jadot 2020
Diora Rose Of Pinot Noir 2023
Gevrey Chambertin Luis Jadot 2021
Charmes Chambertin Luis Jadot 2020
Black Stallion Cabernet Suavignon 2021
Cabernet Suavignon 2019
Pinot Noir Kings Rigde 2022
Cotes Du Rhone Paul Jaboulet 2021
Mulderbosch Faithful Hound 2020
Taittinger Champagne France
Bouvet Signature Brut
Wine Pairing
3C-Course 1
1/2 dz Great white oyster pickled red onion mignotte, oyster cloud, spicy cocktail sauceorGreen asparagus salad charred, pickled & puree of asparagus, red beet coddled farm egg, truffle-honey vinaigrette, croutons
3C-Course 2 4oz Ora KING Salmon
English peas risotto, tomato escabeche, salmon skin chicharron, chervil3 course tasting menu- course 2
3C-Course 3 Salted Brined & Sous Vide Duck Leg
Fennel pollen spiced, baby carrots, red cabbage german potato dumplings, duck jus 3 Course tasting menu- course 3 option 1
3C-Course 3 Heritage Farm Chicken Roulade
Stuffed with sun dried tomato, fine herbs, vichy carrots, artichokes, chicken jus3 Course tasting menu -course 3 option 2
Coffee
Item
Food - Square
Marshallberg Farm Caviar
Black Winter Truffle
Three Course Menu
Five Course
Market Oyster
Lunch 3Courses
5N-Course 1 My Childhood Breakfast
Ghanaian Cassava Flour, Florida Pink Shrimp, Macadamia Nuts, Winter Truffle
5N-Course 1 Frey Farms Butternut Squash Bisque
Hearts of Palm Cassoulet, Alaskan King Crab, Smoked Artic Char, Mint
5N-Course 2 Beef Tenderloin Carpaccio Royal
Nigerian Prawn Escabech Gel, Aged Balsamic, Micro Arugula, Pecorino Cheese, Caviar Mustard
5N-Course 2 Octopus A La Nero
Butter Ball Potato Espuma, Pickled Cauliflower, Sauce Nero
QUAIL & FOIE GRASS
Carrots Sheets, Red Cabbage, Celery Root, Quail Jus
5N-Course 3 Herb Brined Moulard Margret Duck Breast
Beet Sheets, Red Cabbage, Celery Root, Duck Jus Infused with Pomegranate
5N-Course 4 Line Caught Local Black Grouper
Chef Hyde's Spicy Blackening Seasoning, Artichoke, Poblano Pepper
5N-Course 5 Wagyu Beef Short Rib
Pearl Onions, Pumpkin, German Bread Dumpling, Beef Demi-Glace
5N-Course 5 Provencal Herb Marinated Kosher Lamb Chop
Graffiti Eggplant Jam, Brussel Sprout leaves, Pumpkin, Lamb Demi-Glace
November Five Course Tasting Menu
Catering Menu
Mini Short Rib Sliders
Brioche bun and caramelized red onions
Tropical Oysters
Mango, pineapple, granny Smith apples and chives
Mini Vegetable Skewers
Key West Pink Shrimp Cocktail
Horseradish cocktail sauce
Grilled Jumbo Nigerian Prawn Skewers
Spicy tomato aioli
Truffled Deviled Eggs
Roasted Mini-Lamb Chops
Kalamata olives and eggplant chutney
Marshallberg Farm Caviar
Potato blinis, chives, shallots, egg whites, cappers, egg yolk and cream fraiche
Mini Ghanaian Spiced Chicken Skewers
Scallion, red yellow bell pepper and spicy peanut dipping sauce
Mini Wild Mushroom Tart
Sauce mornay
Tuna Tartare
Basil-avocado mousse, ginger, seaweed salad and moo shu chips
Mini Crab Cake
Tomato and garlic aioli
Grilled Mini-Beef Tenderloin Skewers
Scallions and shishito pepper
Wild Mushroom Bisque Catering
Carrot Bisque Catering
Butternut Squash Bisque Catering
Fresh Hearts Of Palm Salad
Artisan lettuces, toasted walnuts, feta cheese crumble, bosc pears, champagne vinaigrette and breakfast radishes
Artisanal Fruit
Cheese platter and crackers (priced for 10 guests)
Grilled Asparagus Salad
Poached egg, brown butter croutons, citrus vinaigrette, shaved parmesan cheese and mixed greens
Fennel Salad
Artisan lettuces, green Goddess dressing, cucumber, blood orange segments, pumpkin seeds and pomegranate
Bubbles
Diora Chardonnay 2021
Sauvignon Blanc 2022
Masi Masianco Pinot Grigio 2023
Chenin Blanc 2022
Chablis Albert Bichot 2022
Meursault Luis Jadot 2020
Diora Rose Of Pinot Noir 2023
Gevrey Chambertin Luis Jadot 2021
Charmes Chambertin Luis Jadot 2020
Black Stallion Cabernet Suavignon 2021
Cabernet Suavignon 2019
Pinot Noir Kings Rigde 2022
Cotes Du Rhone Paul Jaboulet 2021
Mulderbosch Faithful Hound 2020
Taittinger Champagne France
Bouvet Signature Brut
Wine Pairing
Still Water Saratoga
Sparkling Water Saratoga
Bubbles
Diora Chardonnay 2021
Sauvignon Blanc 2022
Masi Masianco Pinot Grigio 2023
Chenin Blanc 2022
Chablis Albert Bichot 2022
Meursault Luis Jadot 2020
Diora Rose Of Pinot Noir 2023
Gevrey Chambertin Luis Jadot 2021
Charmes Chambertin Luis Jadot 2020
Black Stallion Cabernet Suavignon 2021
Cabernet Suavignon 2019
Pinot Noir Kings Rigde 2022
Cotes Du Rhone Paul Jaboulet 2021
Mulderbosch Faithful Hound 2020
Taittinger Champagne France
Bouvet Signature Brut
Wine Pairing
Still Water Saratoga
Sparkling Water Saratoga
Drinks
Tasting Menu
Ghanaian Palm Wine Shot
A5 Miyazakigyu Zabuton Steak & Beets Tartare
Applewood Chip Smoked Beets, Amur Farm Caviar, German Pumpernickel Bread
Bread Service
Fresh Baked Traditional German Bread, Tomato Butter, Lemon Salt, Miro Arugula
Butternut Squash Bisque
Berbere spiced Lump Crab Cake, Micro Chervil
Pan-Roasted Spanish Dover Sole
Organic Leeks, Savoy Cabbage, Franciacorta Cream Froth
Spicy Fufucino
Deconstructed Ghanian Fufu, Essence Bonet Scotch Pepper, Confit Chicken, Tomato Powder
Wild Mushroom Strudel
Epoisses Cheese Sauce, Black Truffle, Mizuna Micro Greens
Hudson Valley Foie Grass & Roasted French Quail
Medjool Dates, Hibiscus, Parsley, Perigord Black Truffle, Cumquat, Jus de Foie Gras
BEEF BOURGUIGNON
Wagyu Beef Short Rib, Carrots, Red Onion Gel, Yukon Gold Potato Espuma, Fine Herbs Powder
Ghanian Chocolate
Hyde N Chic Chocolate Cigars, Chocolate Soil, Strawberry Gelato
Green Asparagus Salad
Organic Mixed Greens, Charred Asparagus, Parmesan Cheese, Tomato Vinaigrette, Croutons
Beef Tenderloin Carpaccio
Red Onion Jam, Malden Salt, Organic Baby Arugula, Pine Nut Crema, Parmesan Cheese, Balsamic Glaze
African Spiced Blackened Grouper
5 oz. Served English Pea Risotto, Chervil, Lemon Salt, Franciacorta Cream Sauce
Ghanaian Chocolate Cigar
Strawberry Gelato, Coconut Meringue, Chocolate Soil
Wild Mushroom Strudel & Summer Truffles
Epoissee Creamed Cheese Sauce, Mixed Greens, Champagne vinaigrette
Braised Wagyu Beef Short Ribs
Pearl Onion Jam, Glazed Carrots, Sweet Potato Puree, Veal Demi-Glace
Chocolate Crunch Cake
Salted Caramel Gelato, Coconut Meringue, Chocolate Covered Strawberry
Confit Hudson Valley Duck Leg
Pearl Onion Jam, Braised Red Cabbage, Sweet Puree, Duck jus Infused with Blackberry